Product Description
Enamaled Case Iron
Round Casserole
Model |
Capacity(L) |
Weight(kg) |
PCS/CTN |
CTN Size(cm |
CTN Net Weight(kg) |
CTN Gross Weight(kg) |
KA*1O |
2.5 |
3.*5 |
4 |
*6**5.5**6 |
*4 |
*6 |
KA*3O |
4 |
4.9 |
2 |
*7.5**6.5**9.5 |
*0 |
*2 |
KA*5O |
5.5 |
5.5 |
2 |
*5**8**8 |
*1 |
*3 |
KA*2O |
9 |
*1.2 |
2 |
*5**7**9 |
*2.5 |
*4.5 |
Introduction:
1. High quality material, that a combination of healthy cast iron
and high-grade enamel.
The advantages of cast iron: High temperature resistance, excellent
thermal diffusion ability, suitable for boiling and
stewing.
The advantages of enamel: Beautiful, high hardness, high
temperature resistant, wear resistant, corrosion resistant, easy to
clean.
The advantages of cast iron enamel: Heated evenly, air circulation
(like above), the thickness of body could save warm
durable.
2. Function: Nutrition, delicious, beautiful
Nutrition: Pan evenly heated which made air circulation to lock
moisture and nutrition of food.
Delicious: The inner fine holes in the enamel could adsorption
grease, it can penetrate into the food while stewing
food.
Beautiful: The outer wall of enamel glaze, bright and colorful,
that could on the main hall.
3. Others
Heavy, but the pot without often left the stove.
Use and Care:
1. Need a open pan program, equivalent to maintain, at the same
time also can increase the performance of the pot.
2. First, to wash the pot while it in your hand. Then, small fire
to dry water.
3. With a piece of pork suet to brush internal of pot careful. If
without, please change to vegetable oil.
4. The small fire heating **3 minutes. After cooling, with a soft
cloth to wipe clean. For this can protect the body, at the same
time, the oil permeating into the pot body, that can play a certain
role in preventing adhesion.
5. We recommended use of wooden or silicone shovel and could use on
high temperature, so as to avoid damaging the internal of
pot.
6. We choose small or medium-sized fire. If the fire is too large,
it is very easy to burn out the external enamel.
Maintenance:
1. With a metal mold of non-stick layer, we suggest to maintenance
first while you use for the first time. Cleaning mold, drying,
wiping the surface with a layer of softened butter.
2. Placed in the oven at **0 degrees, bake for about *0 minutes.
Then, remove and let cool, with a soft cloth to wipe the surface of
the oil droplets, can be used at last.
3. If the above steps could again, the effect is better. This
method in a non-stick mold surface to form a layer of oil film,
facilitates the use life of non-stick layer.
4. Die on the gas stove, like waffles, bream burn, egg roll die and
so on, simply wash, small fire to dry, wipe a layer of butter, and
then bake for **3 minutes.
Country: |
China |
Model No: |
KA21O
|
FOB Price: |
1 ~ 50 / (Negotiable)
Get Latest Price
|
Place of Origin: |
- |
Price for Minimum Order: |
1 |
Minimum Order Quantity: |
2 Piece |
Packaging Detail: |
white box, brown box, color box or other |
Delivery Time: |
25 days |
Supplying Ability: |
2160000 Piece per Year |
Payment Type: |
L/C, T/T |
Product Group : |
- |